Winter Nelis

The skin is a green-yellow colour with some russeting. When you hold it in the hand it feels quite heavy because of the high water content. The taste is sweet and very full. The flesh is very soft and melts in the mouth with no hint of crunchiness.

SIZE | Small
COLOUR |
Green to yellow with a russet coating 
SKIN |
Rough
SHAPE |
Often described as having a rustic appearance 
FLAVOUR & TEXTURE |
Very juicy, buttery and melting 
HARVEST |
April-May

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Packham