Granny Smith

Large round and bright green with a tart and tangy flavour and crisp white flesh. They are known for their excellent keeping qualities and are a popular choice for both eating and are great for cooking as they hold their shape well. 

SIZE | Large
COLOUR | Bright Green 
SKIN | Crisp and Firm 
SHAPE | Round 
FLAVOUR & TEXTURE | Sharp, tart and acidic
HARVEST | Late February early March