The skin is a green-yellow colour with some russeting. When you hold it in the hand it feels quite heavy because of the high water content. The taste is sweet and very full. The flesh is very soft and melts in the mouth with no hint of crunchiness.
SIZE | Small COLOUR | Green to yellow with a russet coating SKIN | Rough SHAPE | Often described as having a rustic appearance FLAVOUR & TEXTURE | Very juicy, buttery and melting HARVEST | April-May
